Grilling Tips -

• Be sure your grill is hot enough before starting.
• Grill meat and veggies about 4 inches from heat source and chicken about 6-8 inches away.
• To add more flavor, try adding pre-soaked chunks of natural hardwoods like Hickory.
• Make sure grill is clean before cooking.
• To prevent sticking, brush or spray a light coating of oil on grid.
• If your grill has a top, close it to allow smoke to add it’s flavor.
• To keep poultry from drying out, grill with bone in and baste continuously.
• Poultry dark meat takes longer than white meat so start it sooner.
• Sear chicken on the skin side first.

Tags: Cooking Tips, Kitchen Tips

The #1 Tip. Wash as you go fellas. I’m telling you it will save you so much time. Fill one half of a double sink or a separate waterproof tub with hot soapy water and drop in utensils as you use them. Food won’t dry on the utensils and cleanup will be a breeze.

Have a place for everything. It’s much easier to use a utensil or appliance, clean it and put it away when it has a home. I use foil as an example in my kitchen. I have a special drawer that is used just for foil, plastic wrap and parchment paper. Those items are always easy to find, and are put away after each use because they have a special home.

Identify spots in your kitchen that accumulate clutter and take a few minutes every day to clear those spots and place objects in their correct homes.

Try to end each day with a clean, empty kitchen sink. Run the dishwasher before you go to bed and unload it first thing in the morning.

A sponge is actually a great way to spread germs. I prefer using paper towels, discarding them after cleaning each surface, to totally prevent cross-contamination.

Tags: Cleaning Tips, Kitchen Tips

Seasoning Tips – Here is a list of all the basic seasonings that everyone should keep in their pantry if they want to start cooking.

1. Seasoned Salt
2. Garlic Salt
3. Minced Garlic (keep in fridge)
4. Cajun Seasoning
5. Salt and Pepper
6. Crushed Red Peppers
7. Italian Seasoning

These are all great seasonings that can be used for many foods. They will last you forever and make your food taste great.

Tags: Kitchen Tips, Pantry Tips

Here is a list of some basic items you should have in your kitchen.

• 8-10″ Chef’s knife – look for a strong blade that won’t flex. A comfortable grip is nice too. Your ‘must have’ knife.
• Plastic cutting board (two is ideal, for veggies and meats)
• 9×9″ microwavable cooking dish with lid
• Can opener
• Scrubber brush for greasy, food covered dishes
• Tongs
• Spatula
• Pan

Tags: Kitchen Tips, Pantry Tips