Meat Stuffed Potatoes

4 Medium Russet Potatoes, washed
3/4 - 1 pound Raw Meat --  Use your favorite Meatloaf Recipe  or Bulk Sausage
Microwave Safe Plate
Knife, Spoon

Cut a thin slice off of the bottom of each potato so  the potato will not roll while cooking.

Cut  potatoes in half lengthwise.

Using a spoon, scoop out the center of the potato,  leaving about 1/2” thickness.

Fill each potato half with meatloaf or sausage, leveling the meat with the top of potato half.

Put potato halves back together, pressing firmly.

Wipe away any excess meat that may squeeze through the seam.

Place potatoes on microwave safe plate and microwave on HIGH for 9 minutes* or until potatoes are done and meat filling has reached 160ºF.

CAUTION: Due to steam build-up, use oven mitts or tongs to remove plastic wrap from dish.